Meet the Team: Trish
Staff member Patricia, or Trish as she likes to be called, has been with working for the Canterbury Group for over eight years, predominantly at The Lakemba Club. What is
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Meet the Team: Jenny
Jenny is a familiar face around The Lakemba Club after having worked there for over seven years, first behind the now-defunct Lakemba bistro counter and currently as a café attendant.
Two Dozen Organisations are Big Winners in ClubGrants 2015
24 local organisations have just received a very large injection of funds – $298,312 worth of grants to be exact – from Canterbury League Club through their ClubGRANTS program. Each
Backgammon Club Welcomes New Members
Aris Patikas, President of the Canterbury League Backgammon Club, was just a 7-year-old boy watching his uncles play when he fell in love with the game too. That was over
Canterbury Produces Dawn Service Program
On behalf of the Anzac Dawn Service Trust Inc and to honour the 100th year of the Gallipoli Landing, Canterbury produced 20,000 copies of the commemorative Anzac Day Dawn Service
Commemorating the Centenary of Anzac
This year’s Anzac Day Dawn Service at The Lakemba Club was a special one, commemorating the 100 years since the Landing of Gallipolli. Over 100 people gathered at the Club
New Anzac Centenary Plaque Unveiled at Lakemba
In the lead up to Anzac Day, Member for Watson Tony Burke presented The Lakemba Club with a new commemorative plaque to remember the men and women who gave their
Lakemba Sea-Doo Jet Ski Winner
Congratulations to John Cozanitis, who won himself a brand new Sea-Doo Spark jetski package in the competition that recently ran at The Lakemba Club. The prize, valued at $9,936, included
Yoga for Kids School Program Relieving Stress
It’s not just adults that have to deal with anxiety and stress of everyday life – more and more school children these days are also feeling the pressure to perform
Staff Christmas Party a Fairyland Delight
Canterbury’s staff Christmas party was a slightly different affair this year with the Club booking out the entire venue of the converted industrial warehouse café and restaurant, The Grounds of